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Starting From Scratch
"Today" anchor Savannah Guthrie steps into the kitchen to learn how to cook simple recipes.
S2, EP3 "Darnell Ferguson"
Chef Darnell "Superchef" Ferguson and "Today" anchor Savannah Guthrie cook a fried egg, American-style omelet, candied bacon and pancakes.
S2, EP4 "Ayesha Nurdjaja"
Executive Chef of Shuka and Shukette Ayesha Nurdjaja and "Today" anchor Savannah Guthrie make chicken shawarma with a signature white sauce, hummus and a pantry salad.
S2, EP5 "Bobby Flay"
Chef and restaurateur Bobby Flay and "Today" anchor Savannah Guthrie make seafood from coast to coast including crab cakes with an orange chive tartar sauce and crispy fried fish tacos with a mango black bean salsa.
S2, EP6 "Jet Tila"
Chef Jet Tila and "Today" anchor Savannah Guthrie make easy at-home barbecue including pulled pork, an Asian apple slaw and cornbread.
S2, EP7 "Drew Barrymore"
Chef Pilar Valdes, actor Drew Barrymore and "Today" anchor Savannah Guthrie make a refreshing watermelon salad and shrimp scampi with bucatini.
S2, EP4 "Ayesha Nurdjaja"
Executive Chef of Shuka and Shukette Ayesha Nurdjaja and "Today" anchor Savannah Guthrie make chicken shawarma with a signature white sauce, hummus and a pantry salad.
S2, EP2 "Siri Daly"
Cookbook author Siri Daly guides "Today" anchor Savannah Guthrie as she learns to cook; the pair makes kid-friendly favorites including grilled cheese, chicken tenders and mac and cheese with a healthy twist.
S2, EP1 "Elizabeth Heiskell"
Chef and cookbook author Elizabeth Heiskell and "Today" anchor Savannah Guthrie cook marinated skirt steak, steakhouse-style filet mignon with roasted Brussels sprouts, peppers and onions.
