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Jamie: Keep Cooking Family Favourites
Jamie Oliver challenges himself during lockdown to create some brand-new dishes.
S2, EP7 "Chorizo Prawn Bake; Chocolate-Dipped Strawberries; Frittata"
Jamie makes a super-easy, flavour-packed rice dish with chorizo and prawns; Buddy makes some treats for sharing with his chocolate-dipped strawberries and cherries; Jamie makes his spectacular Indian-inspired frittata.
S1, EP1 "Cumberland Roast Chicken; A Very British Bolognese"
Making roast chicken, and putting a British twist on spaghetti bolognese.
S1, EP2 "Cauliflower Cheese Pasta"
Jamie's delicious and stunningly simple cauliflower cheese pasta will become a new favorite; he creates a healthier twist on the chicken Kiev the whole family will love.
S1, EP3 "Mushroom Cannelloni; Garlic Prawn Kebabs"
Meat-free cannelloni traybake; prawn kebabs.
S2, EP10 "Spiced Cauliflower Rice and Cajun Salmon Po' Boy"
Jamie whips up a cauliflower rice pie and shares his idea for elevating the simple salmon fillet with his version of a Cajun-spiced po'boy.
S2, EP9 "Avocado Quiche and Seared Steak"
Jamie cooks his incredible avocado pastry quiche with a delicious cheesy and basil filling, and takes a classic steak to the next level.
S2, EP8 "Sausage Casserole; Aubergine Salad"
Jamie cooks up a big, bold sausage casserole, packed full of flavor -it's a new family favorite in the Oliver house, then he shows us the most beautifully brilliant way to dress an aubergine salad, served with the quickest homemade flat breads.
S2, EP6 "Chicken & Pepper Curry; Broccoli & Cheese Pierogi"
Jamie demonstrates an easy tray bake, chicken and pepper jalfrezi, where the oven does all the hard work; pierogi dumplings stuffed with broccoli and cheese.
