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Jamie at Home
Host Jamie Oliver goes back to his roots -- his home garden's roots that is. The British chef prepares delicious dishes with ingredients right from his abode, the place where he became inspired to become the super chef he is today. The food Oliver prepares is for those living a hustle-bustle urban life without a lot of time to prep and cook. Some of the ingredients, all grown organically, featured in various episodes include carrots, beets, squash, winter vegetables, rhubarb, strawberries and peas.
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S2, EP9 "Summer Salads"
Roasted peach and bresaola salad with feta and a yogurt dressing.
S1, EP4 "Beans"
Jamie cooks three varied recipes to showcase the versatility of beans.
S1, EP1 "Tomatoes"
Tomato salad; fusilli with salsa rossa cruda; oven baked sausage ragu; pale pink tomato and vodka consomme top and tails.
S2, EP14 "Pickles and Preserves"
Pickled courgettes with mint and chili; aubergines with garlic and oregano; fiery chili chutney.
S2, EP13 "Summer Brassicas"
Curried fritters with a simple batter; hearty cannelloni; ham and spring greens with mustard and celery leaves.
S2, EP12 "Peas and Broad Beans"
Recipes using the freshest peas and broad beans picked straight from the garden.
S2, EP11 "Strawberries"
Strawberry salad; grilled strawberries; strawberry jam; strawberry bellini.
S2, EP8 "Asparagus"
Jamie uses three different ways of cooking and dressing asparagus.
