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Various chefs prepare cuisine from around the world.
S2, EP9 "Popular Patagonian Dishes"
Argentinian chef Natalia Machado creates popular dishes from the Patagonia area, including lamb empanadas, King Crab pie, fish in a salt crust, and Patagonian fruit cake.
S2, EP4 "Thai Street Food"
Thai chef Pailin Chongchitnant reveals the secrets behind Bangkok's famous street food with pork skewers, noodle soup, five-spice pork belly soup, and pandan coconut custard fondue.
S2, EP5 "Cheese: An Argentinian Favourite"
Award-winning Argentinian chef Natalia Machado perfects a line-up of dishes featuring cheese, from grilled provolone with salad to ricotta gnocci to grilled steak-pizza and a zesty cheesecake.
S2, EP14 "Corn: Argentina's Favorite Ingredient"
Corn is a big staple ingredient in Argentinian cuisine, and chef Natalia Machado makes tamales, corn and squash and chorizo stew, chicken in a creamy corn sauce, and then creamy corn pudding for dessert.
S2, EP9 "Popular Patagonian Dishes"
Argentinian chef Natalia Machado creates popular dishes from the Patagonia area, including lamb empanadas, King Crab pie, fish in a salt crust, and Patagonian fruit cake.
S2, EP8 "Sweet And Sour"
Sweet and sour are definitely on the menu as Thai-born chef Pailin Chongchitnant whips up glass noodle salad, sour curry, sweet and sour stir fry, and pineapple and lychee in iced syrup.
S2, EP7 "Japanese Recipes Inspired By Western Cuisine"
Chef and cookbook author Hana Etsuko Dethlefsen makes recipes that are inspired by western cuisine.
S2, EP6 "Italy's Love Affair With The Tomato"
The humble tomato - called the pomodoro, or "apple of gold" in Italy - is the star as Chef Vanessa Gianfrancesco creates a rustic appetizer, two iconic mains, and even a dessert using tomatoes.
