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It's all about barbecue in the South. From the Carolinas to Memphis to Texas, each city knows that its style is the best. This series explores regions' favorite preparations, visiting area eateries to see how they operate and, of course, tasting the food. Featured restaurants include Memphis' Rendezvous that has hosted everyone from presidents to celebrities, the Skylight Inn that has continued a North Carolina family's tradition since the 19th century, and another Memphis institution, Interstate Barbecue, known for its barbecue spaghetti dinner.
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"Southern Barbecued Everything"
It's all about barbecue in the South. From the Carolinas to Memphis to Texas, each city knows that its style is the best. This series explores regions' favorite preparations, visiting area eateries to see how they operate and, of course, tasting the food. Featured restaurants include Memphis' Rendezvous that has hosted everyone from presidents to celebrities, the Skylight Inn that has continued a North Carolina family's tradition since the 19th century, and another Memphis institution, Interstate Barbecue, known for its barbecue spaghetti dinner.
S1, EP2 "Getting Saucy"
Deep South barbecue at Sweatman's in Holy Hill, S.C.; Baby Blues BBQ in Venice Beach, Calif.; getting fed at the Shed in Ocean Springs, Miss.; Helena's BBQ in Hawaii; the Salt Lick in Austin, Texas.
S1, EP3 "Bbq Passion"
Visiting the Skylight Inn in Ayden, N.C.; eating squeal pie at Squeal BBQ in New Orleans; Chinese barbecue at Nancy Lee's Pig Heaven in New York; Arthur Bryant's restaurant in Kansas City.
S1, EP4 "Nothing but Bone"
Fat Matt's Rib Shack in Atlanta; Dinosaur BBQ in Harlem, N.Y.; tasting the ribs at Gates BBQ in Kansas City; Texas barbecue; visiting Pappy's Restaurant in St. Louis.
