Watch S5, EP43: Puerto Rico In the House for $0 Today
"Chef JJ share one of his favorite foods inspired by his Puerto Rican Grandmother.He slow cooks a pork shoulder and makes pork empanadas. Then he prepares a drink that is a family favorite, rum, cola, and sweet cherries."
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S4, EP1 "You Fancy Now"
Chef JJ invites over Harlem's "it" girl Bevy Smith for a super fancy yet super simple meal. On the menu is a Truffled Spatchcock Chicken with Olive Oil-Poached Carrots and Banana Leaf-Wrapped Halibut and Steamed Bok Choy.
S4, EP2 "Caribbean Vibez"
Chef JJ brings out all the Caribbean vibes and unique flavors for Nialah Edari. He starts with his One Pot Rasta Pasta and then whips up Snapper Escabeche with Plantains. The island drink of choice is a Spicy Mango Margarita Mocktail.
S4, EP3 "Drop It Like It's Hot"
On this episode Chef JJ keeps it hot and spicy in the kitchen. He makes his famous Piri Piri Sauce baked with rigatoni and fresh mozzarella. Then he prepares classic Fish and "Chips" with Sweet Potato Fries and Hot Tartar Sauce.
S1, EP15 "Wine and Dine"
A choice of scallops or mushrooms and grilled baby zucchini over coconut milk and pan roasted petite filet with truffled potatoes.
S5, EP50 "Party Food"
It's all about party food and Chef JJ gets the party started with Actress/ singer Danielle Summons. He makes mini turkey sliders, followed by honey BBQ wings, and a collard green dip that every party guests loves.
S5, EP49 "The Rice is Right"
Chef JJ shows us some rice dishes that are great for the main meal and for dessert. On the menu is seafood paella with clams, mussels, shrimp and lobster. Then it's sticky rice topped with coconut cream & mango sauce.
S5, EP48 "For My Ladies"
Chef JJ cooks a special meal for 2 ladies who help keep his restaurant empire up and running. For Adriana Johnson and Lisa Cash, he lays out a mint julep, followed by a smoked turkey leg ragout over pappardelle pasta.
S5, EP47 "Tapas and Cocktails"
It's all about Tapas and Cocktails, on the menu is a mixed berry white sangria served with spicy shrimp in a garlic sauce. Then it's chorizo stuffed dates wrapped in bacon served with a lavender infused gin and tonic.
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