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Project Bakeover
In Project Bakeover renowned pastry chef, master chocolatier and entrepreneur Steve Hodge throws a lifeline to struggling bakery businesses on the brink of losing it all.
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S1, EP5 "A Fresh Start"
Tanya, a Kelowna, BC wedding cake designer, is overwhelmed by the added challenges of running a bakery cafe. She needs Steve to show her how to increase her sales by creating new signature products with fresh local ingredients.

S1, EP2 "Maple Makeover"
Lesley and her partner Jordan struggle to find work/life balance at OMG Baked Goodness in Toronto, ON. After a life-changing event, they wonder if they should just call it quits. Steve shows them how to reignite their passion for the bakery.

S1, EP4 "Too Many Cooks"
At Bread and Batter, a family-run Filipino bakery in Milton, ON, Tess and Erin struggle with organization and leadership. Can Steve help them resolve their family tension, add new items to their menu and still stay true to their Filipino roots?

S1, EP3 "Sweet is Not a Flavour"
In Danville, KY, small town bakery owner Shana has been cutting corners at Bluegrass and Buttercream to make ends meet, and everything is just TOO sweet. Can Steve convince her to bake things from scratch and help save the bakery?

S1, EP5 "A Fresh Start"
Tanya, a Kelowna, BC wedding cake designer, is overwhelmed by the added challenges of running a bakery cafe. She needs Steve to show her how to increase her sales by creating new signature products with fresh local ingredients.

S1, EP4 "Too Many Cooks"
At Bread and Batter, a family-run Filipino bakery in Milton, ON, Tess and Erin struggle with organization and leadership. Can Steve help them resolve their family tension, add new items to their menu and still stay true to their Filipino roots?

S1, EP3 "Sweet is Not a Flavour"
In Danville, KY, small town bakery owner Shana has been cutting corners at Bluegrass and Buttercream to make ends meet, and everything is just TOO sweet. Can Steve convince her to bake things from scratch and help save the bakery?

S1, EP2 "Maple Makeover"
Lesley and her partner Jordan struggle to find work/life balance at OMG Baked Goodness in Toronto, ON. After a life-changing event, they wonder if they should just call it quits. Steve shows them how to reignite their passion for the bakery.