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Project Bakeover
In Project Bakeover renowned pastry chef, master chocolatier and entrepreneur Steve Hodge throws a lifeline to struggling bakery businesses on the brink of losing it all.
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S1, EP3 "Sweet is Not a Flavour"
In Danville, KY, small town bakery owner Shana has been cutting corners at Bluegrass and Buttercream to make ends meet, and everything is just TOO sweet. Can Steve convince her to bake things from scratch and help save the bakery?

S1, EP5 "A Fresh Start"
Tanya, a Kelowna, BC wedding cake designer, is overwhelmed by the added challenges of running a bakery cafe. She needs Steve to show her how to increase her sales by creating new signature products with fresh local ingredients.

S1, EP7 "You Can't Survive on Bread Alone"
Scott is crushing his sourdough game. But his staff is running amok and he's $300,000 in debt. Steve needs to teach him to manage his team and diversify with a line of sweet desserts, before he runs out of dough and is forced to close for good.

S1, EP10 "All Bread, No Dough"
Lise and Cait run a bread bakery. It's a dream come true, but now they'd like to buy the building. While their shop bustles all morning, it grinds to a halt by mid-afternoon. Can Steve design a product line that will bring business all day long?

S1, EP6 "Homemade to Home Run"
Self-taught Felicia has expanded her successful home-based cake business into a full-scale bakery, but the customers just aren't coming. She needs Steve's help to gain the professional baking skills or she risks closing her doors forever!

S1, EP5 "A Fresh Start"
Tanya, a Kelowna, BC wedding cake designer, is overwhelmed by the added challenges of running a bakery cafe. She needs Steve to show her how to increase her sales by creating new signature products with fresh local ingredients.

S1, EP2 "Maple Makeover"
Lesley and her partner Jordan struggle to find work/life balance at OMG Baked Goodness in Toronto, ON. After a life-changing event, they wonder if they should just call it quits. Steve shows them how to reignite their passion for the bakery.