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Hardcore Carnivore
Hardcore carnivore Jess Pryles travels the country, where she meets up with locals specializing in her favorite proteins and teaches how to prepare them, from dove hunting in Texas to bison harvesting in Wisconsin.
S1, EP1 "Elk Hunt"
Jess and her friend Shaundi Campbell meet up with guides from Juniper Mountain Ranch in southeastern Idaho to scope out an elk to cull from the herd roaming on their 12,000 acre property.
S1, EP2 "Barbacoa"
Jess and her good friends, Fort Worth pitmaster Joe Riscky and Chef Juan Rodriguez, prepare a traditional barbacoa feast.
S1, EP3 "Lamb"
Jess joins the lamb-raising Siddoway family as they begin sorting the animals that are ready for processing; she then returns to the lodge, where she demonstrates how to prepare and grill lamb ribs.
