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Andrew zimmern's field to fire
Andrew Zimmern hunts chukar partridge--a bird that, even with the help of good pointing dogs, can be tough to track. After taking enough birds to make a meal, Andrew grills up partridge a la cacciatore.
S1, EP2 "Minnesota Pheasant"
Andrew Zimmern hunts pheasant with expert trainer Sue Mondloch in Minnesota; after a successful hunt, Andrew prepares braised pheasant with mushrooms and wild rice.
S1, EP3 "Minnesota Squirrel"
Andrew Zimmern joins Chang Her for squirrel hunting near the Twin Cities; they collect several squirrels; Zimmern cooks chicken fried squirrel with gravy at a lake house.
S1, EP4 "Minnesota Walleye"
Andrew Zimmern trudges down along the banks of a Minnesota river in search of the state's official fish, the walleye; he uses his catch to prepare a fried walleye dish with lemon sauce and charred greens.
