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Andrew zimmern's field to fire
Andrew Zimmern hunts chukar partridge--a bird that, even with the help of good pointing dogs, can be tough to track. After taking enough birds to make a meal, Andrew grills up partridge a la cacciatore.
S1, EP4 "Minnesota Walleye"
Andrew Zimmern trudges down along the banks of a Minnesota river in search of the state's official fish, the walleye; he uses his catch to prepare a fried walleye dish with lemon sauce and charred greens.
S1, EP5 "South Carolina Wild Hog"
Andrew Zimmern heads out on a hunt in South Carolina's low country, where thousands of wild hogs are leaving a wake of destruction as they ravage farm crops. After spending the day in a stand, he cooks wild hog two ways - a sour and spicy pork vindaloo with meet from the leg, and a whole hog slow roasted over the open fire.
