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Andrew zimmern's field to fire
Andrew Zimmern hunts chukar partridge--a bird that, even with the help of good pointing dogs, can be tough to track. After taking enough birds to make a meal, Andrew grills up partridge a la cacciatore.
S1, EP10 "Texas Nilgai"
Andrew Zimmern meets up with John Wood who runs nilgai hunts on his south Texas property for friends and family, using a truck with an elevated hunting platform. Andrew utilizes the lean nilgai meat to make the ultimate Italian-style Sunday gravy, with homemade sausage, rolled braciole and red sauce, served over polenta.
S1, EP1 "Minnesota Partridge"
Andrew Zimmern hunts chukar partridge--a bird that, even with the help of good pointing dogs, can be tough to track; after taking enough birds to make a meal, Andrew grills up partridge a la cacciatore.
S1, EP2 "Minnesota Pheasant"
Andrew Zimmern hunts pheasant with expert trainer Sue Mondloch in Minnesota; after a successful hunt, Andrew prepares braised pheasant with mushrooms and wild rice.
