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Andrew zimmern's field to fire
Andrew Zimmern hunts chukar partridge--a bird that, even with the help of good pointing dogs, can be tough to track. After taking enough birds to make a meal, Andrew grills up partridge a la cacciatore.
S1, EP5 "South Carolina Wild Hog"
Andrew Zimmern heads out on a hunt in South Carolina's low country, where thousands of wild hogs are leaving a wake of destruction as they ravage farm crops. After spending the day in a stand, he cooks wild hog two ways - a sour and spicy pork vindaloo with meet from the leg, and a whole hog slow roasted over the open fire.
S1, EP6 "South Carolina Red Fish"
Andrew Zimmern hits the water with Captain Jim Hutson to reel in red fish right outside of Charleston; Andrew uses the filets to make grilled redfish with crawfish sauce and lemon rice pilaf.
