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Jamie Oliver Cooks the Mediterranean

HD

Jamie's heading around the Mediterranean to soak up inspiration from the local people, ingredients, techniques, and traditions to create delicious new recipes for us so that we can all bring a taste of holiday back home.

S1, EP4 "Stunning Seafood of Marseille"
Upcoming

S1, EP4 "Stunning Seafood of Marseille"

Jamie heads to Marseille in the south of France. Inspired by their stunning seafood, the traditional flavors of Provence, and the multicultural dishes being served up there, he cooks up a steak with a twist and a sublime courgette and olive tart.

Read More +
S1, EP3 "Inspirational Spanish Tapas"
Upcoming

S1, EP3 "Inspirational Spanish Tapas"

Jamie's soaking up inspiration in Spain with tapas, flavor-charged rice dishes, and spectacular seafood. He cooks a stunning pork chop with peppers and alioli and a surf and turf skewer of prawns, mushrooms, and local ham.

Read More +
S1, EP2 "Making Couscous in Tunisia"
Upcoming

S1, EP2 "Making Couscous in Tunisia"

Jamie explores Tunisia to meet traditional couscous makers, eat delicious street food, and get invited to cook with local chefs on a beach. Inspired by everything he sees, Jamie cooks crispy prawn parcels and a chicken and merguez sausage stew.

Read More +
S1, EP1 "Traditional Greek Cuisine"
Upcoming

S1, EP1 "Traditional Greek Cuisine"

Jamie heads to Greece, to the island of Skopelos, starting on the mainland in Thessaloniki. Inspired by meze plates and traditional island cuisine he cooks up a smoky aubergine flatbread and a lemony chargrilled chicken with tzatziki and rice.

Read More +
S1, EP4 "Stunning Seafood of Marseille"
Ended

S1, EP4 "Stunning Seafood of Marseille"

Jamie heads to Marseille in the south of France. Inspired by their stunning seafood, the traditional flavors of Provence, and the multicultural dishes being served up there, he cooks up a steak with a twist and a sublime courgette and olive tart.

S1, EP3 "Inspirational Spanish Tapas"
Ended

S1, EP3 "Inspirational Spanish Tapas"

Jamie's soaking up inspiration in Spain with tapas, flavor-charged rice dishes, and spectacular seafood. He cooks a stunning pork chop with peppers and alioli and a surf and turf skewer of prawns, mushrooms, and local ham.

S1, EP2 "Making Couscous in Tunisia"
Ended

S1, EP2 "Making Couscous in Tunisia"

Jamie explores Tunisia to meet traditional couscous makers, eat delicious street food, and get invited to cook with local chefs on a beach. Inspired by everything he sees, Jamie cooks crispy prawn parcels and a chicken and merguez sausage stew.

S1, EP1 "Traditional Greek Cuisine"
Ended

S1, EP1 "Traditional Greek Cuisine"

Jamie heads to Greece, to the island of Skopelos, starting on the mainland in Thessaloniki. Inspired by meze plates and traditional island cuisine he cooks up a smoky aubergine flatbread and a lemony chargrilled chicken with tzatziki and rice.

Jamie's heading around the Mediterranean to soak up inspiration from the local people, ingredients, techniques, and traditions to create delicious new recipes for us so that we can all bring a taste of holiday back home.
Genres: Home/CookingTV Series
Playback: HD
1 seasons available on demand
Available on

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