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Eats by Emmymade
Easy-to-recreate recipes that are also delicious.
S6, EP2 "Beef or Mushrooms?"
Emmy tastes wagyu beef and canned hamburger, then cooks a one-pot meal.
S6, EP3 "Experimenting With New Recipes"
Emmy makes soda from pine needles and vegan cream from apples; red velvet cake.
S5, EP14 "British Army Rations"
Emmy taste tests a British army ration pack, followed by an 8-hour single meal ration from the UK.
S6, EP5 "Butter and Bread"
Emmy makes butter from powdered milk, crafts Tibetan tsampa and butter tea, then bakes frog bread.
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