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Gordon Ramsay's Ultimate Cooking Course
In his Ultimate Cooking Course, Gordon Ramsay is giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking.
S1, EP10 "Special Occasion Menus"
Gordon teaches us how to cook for special occasions, including stuffed lamb with spinach and pine nuts, Vietnamese-style fresh prawn rolls and a sumptuous whole sea bass stuffed with fennel, lemon and capers.
S1, EP2 "Cooking with Chilli & Spice"
Gordon uses chilli pepper and spices to create red mullet with sweet chilli sauce, classic jerk chicken and a super simple spicy beef salad.
S1, EP6 "Baking 101"
Gordon turns his focus to home baking. Recipes include his flavour-packed olive, tomato and rosemary focaccia, quick flatbreads with lemon, thyme and ricotta and a spectacular sponge with fresh ginger.
S1, EP1 "Getting Started in the Kitchen"
Gordon teaches you how to get started in the kitchen by cooking delicious pork chops with sweet and sour peppers, pan-fried scallops with crunchy apple salad and a tip that will help you keep your knives sharp.
S1, EP10 "Special Occasion Menus"
Gordon teaches us how to cook for special occasions, including stuffed lamb with spinach and pine nuts, Vietnamese-style fresh prawn rolls and a sumptuous whole sea bass stuffed with fennel, lemon and capers.
S1, EP9 "TV Dinners"
Gordon shares his perfect TV dinners including delicious mushroom and leek pasta, stunning sweetcorn fritters with yoghurt dip plus Gordon shares his top tips for buying pasta.
S1, EP8 "Gordon's Guide to Brunch"
Gordon teaches us to cook some of his ultimate brunch dishes, including his irresistible spicy pancakes, a simple and delicious frittata and a fool-proof cheat's soufflé with 3 cheeses.
S1, EP7 "Slow Cooking"
Gordon makes the ultimate slow cooked dishes including caramelized figs with ricotta, phenomenal slow-cooked beef short ribs and melting beef brisket.
