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Barbecue: Life of Fire

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Legendary pitmaster Pat Martin takes us on a food adventure, embedding himself with the grillmasters and pitmasters who have mastered the uniquely American tradition of BBQ as they share their stories and local cooking traditions.

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S1, EP10 "Santa Maria Style Sirloin Steak"
Upcoming

S1, EP10 "Santa Maria Style Sirloin Steak"

Pat Martin travels to a picturesque cattle farm in California's Santa Maria Valley, to hear firsthand from a young pitmaster who has uncovered the secrets of real Santa Maria barbecue.

Read More +
S1, EP9 "Bluefin Tuna Collars with Chili Pickle Relish"
Upcoming

S1, EP9 "Bluefin Tuna Collars with Chili Pickle Relish"

Pat Martin visits chef Adam Perry Lang in Los Angeles, where the pair cook a prized catch castoff cut - Bluefin Tuna collars.

Read More +
S1, EP8 "Red Curry Braised Pork with Mustard Greens"
Upcoming

S1, EP8 "Red Curry Braised Pork with Mustard Greens"

Pat Martin is in the frozen tundra of Minnesota to visit his new friend, Chef Yia Vang. They brave the cold and break nearly-frozen ground to barbecue a pig's head in the earth.

Read More +
S1, EP7 "South Carolina Peach-Glazed Ribs with Rice Middlins"
Upcoming

S1, EP7 "South Carolina Peach-Glazed Ribs with Rice Middlins"

When Pat's friends and fellow barbecue chefs, Bryan Furman and Dr. Howard Conyers, come to town, the guys dig deep into the tricks and traditions of one of Bryan's specialties: pork ribs.

Read More +

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S1, EP10 "Santa Maria Style Sirloin Steak"

S1, EP10 "Santa Maria Style Sirloin Steak"

Pat Martin travels to a picturesque cattle farm in California's Santa Maria Valley, to hear firsthand from a young pitmaster who has uncovered the secrets of real Santa Maria barbecue.

S1, EP9 "Bluefin Tuna Collars with Chili Pickle Relish"

S1, EP9 "Bluefin Tuna Collars with Chili Pickle Relish"

Pat Martin visits chef Adam Perry Lang in Los Angeles, where the pair cook a prized catch castoff cut - Bluefin Tuna collars.

S1, EP8 "Red Curry Braised Pork with Mustard Greens"

S1, EP8 "Red Curry Braised Pork with Mustard Greens"

Pat Martin is in the frozen tundra of Minnesota to visit his new friend, Chef Yia Vang. They brave the cold and break nearly-frozen ground to barbecue a pig's head in the earth.

S1, EP7 "South Carolina Peach-Glazed Ribs with Rice Middlins"

S1, EP7 "South Carolina Peach-Glazed Ribs with Rice Middlins"

When Pat's friends and fellow barbecue chefs, Bryan Furman and Dr. Howard Conyers, come to town, the guys dig deep into the tricks and traditions of one of Bryan's specialties: pork ribs.


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Legendary pitmaster Pat Martin takes us on a food adventure, embedding himself with the grillmasters and pitmasters who have mastered the uniquely American tradition of BBQ as they share their stories and local cooking traditions.
Genres: Home/CookingTV Series
Playback: HD
1 seasons available on demand
Available on

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