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Life of Fire
Pat Martin goes on a cross-country expedition to discover those who've mastered the art of traditional barbecue methods and live fire cooking.
S1, EP3 "Barbequed Pork Steaks"
Pat travels to Gainesboro, Tennessee to visit Stockton Farms, a regenerative hog farm, to learn about their operations and to grill up pork steaks with chef Trevor Stockton.
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