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Life of Fire
Pat Martin goes on a cross-country expedition to discover those who've mastered the art of traditional barbecue methods and live fire cooking.
S1, EP4 "Virginia Ham"
Pat travels to Richmond, Virginia with his buddy Jason McConnell to visit Professor Tuffy Stone, and gets a history lesson on the origin of American-style barbecue.
S1, EP5 "Chicken & Alabama White Sauce"
Pat heads down to Decatur, Alabama to visit Chris Lilly and the storied institution of barbecue, Big Bob Gibson's BBQ; he learns the ins and outs, and the history of a regional delicacy: pit-cooked chicken with Alabama white sauce.
S1, EP1 "West Tennessee Whole Hog"
Pat Martin opens with his roots in BBQ; he invites Zach Parker and Daryl Ramey to join him in Corinth, Miss. for the thirty-hour process of cooking a whole hog west Tennessee-style.
S1, EP4 "Virginia Ham"
Pat travels to Richmond, Virginia with his buddy Jason McConnell to visit Professor Tuffy Stone, and gets a history lesson on the origin of American-style barbecue.
