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Life of Fire
Pat Martin goes on a cross-country expedition to discover those who've mastered the art of traditional barbecue methods and live fire cooking.
S1, EP2 "Live Fire Whole Trout"
Pat Martin heads to the Cherokee National Forest in East Tennessee for a day of fly fishing with his old friend, Chef Joseph Lenn; they cook up their fresh catch, over the campfire.
S1, EP6 "Greek Spit Roast Lamb"
Back home in Nashville, Pat links up with his pal and local restaurateur Bill Darsinos to enjoy a tradition from the heart of Bill's Greek history and culture: cooking a whole lamb on a spit roast.
S1, EP7 "South Carolina Ribs"
When Pat's friends and fellow pitmasters, Bryan Furman and Dr. Howard Conyers, come to town, the guys dig deep into the history of barbecue and moonshine within rural black communities and how they carry that tradition on today.
S1, EP2 "Live Fire Whole Trout"
Pat Martin heads to the Cherokee National Forest in East Tennessee for a day of fly fishing with his old friend, Chef Joseph Lenn; they cook up their fresh catch, over the campfire.
S1, EP1 "West Tennessee Whole Hog"
Pat Martin opens with his roots in BBQ; he invites Zach Parker and Daryl Ramey to join him in Corinth, Miss. for the thirty-hour process of cooking a whole hog west Tennessee-style.
