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Life of Fire
Pat Martin goes on a cross-country expedition to discover those who've mastered the art of traditional barbecue methods and live fire cooking.
S1, EP5 "Chicken & Alabama White Sauce"
Pat heads down to Decatur, Alabama to visit Chris Lilly and the storied institution of barbecue, Big Bob Gibson's BBQ; he learns the ins and outs, and the history of a regional delicacy: pit-cooked chicken with Alabama white sauce.
S1, EP6 "Greek Spit Roast Lamb"
Back home in Nashville, Pat links up with his pal and local restaurateur Bill Darsinos to enjoy a tradition from the heart of Bill's Greek history and culture: cooking a whole lamb on a spit roast.
S1, EP4 "Virginia Ham"
Pat travels to Richmond, Virginia with his buddy Jason McConnell to visit Professor Tuffy Stone, and gets a history lesson on the origin of American-style barbecue.