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Spice Spice Baby
Alex Hill is passionate about bringing people together through food. In her kitchen she'll show you how to create easy yet innovative dishes for you family & friends with smart shortcuts that will save you time, without compromising on taste.
S1, EP5 "Tacos and Margaritas, Baby"
Alex Hill hosts a heavenly girls night in, complete with sweet potato tacos with roasted corn salsa, carne asada tacos with orange & spice, and crab and shrimp enchiladas with chili verde. She tops it all off with a fabulous margarita station.
S1, EP4 "Doing Brunch Right, Baby"
Alex Hill brings big brunch vibes with her favorite weekend dishes including NY-style bacon, egg, and cheese sandwich with black pepper bacon, Maryland-style Old Bay crab cake benedict, coquito French toast bites, and a berry-ful Aperol spritz!
S1, EP3 "Moroccan Lamb with Sangria, Baby"
Alex Hill welcomes the coziness of fall with some fabulous flavors & dishes including Moroccan lamb with dates & harissa, fall sangria with apples & amaretto, garlicky rice pilaf, roasted root vegetables, and crispy cucumber salad. It's fall y'all!
S1, EP2 "Plantains and Rice, Baby"
Alex Hill celebrates Hispanic Heritage Month with her mom's recipes as well as some of her own. She'll whip up a coconut coquito cocktail, Cuban-style black beans, a garlicky arroz con pollo with sofrito, and some salty and sweet plantains.
