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Creative Cake Design
EP14 "Spanish Tile Inspiration"
From applying buttercream and fondant to pressing and decorating the tiles, Rachael demonstrates how to create a showstopping cake that's as beautiful as the streets of Barcelona.
EP24 "Creative Cake Design"
Celebrate spring with an adorable lamb cake and follow along with Rachael Teufel as she demonstrates simple modeling and sculpting techniques. Learn how to use basic shapes to create your lamb's face and ears, plus tips for topping off your lamb with a charming tuft of curly wool.
EP17 "Creative Cake Design"
Rachael Teufel demonstrates how to use an acetate template to create an underwater wrap design using buttercream icing; she shares her tips for achieving a clean design on the acetate before transferring it to the cake.
EP26 "Creative Cake Design"
Learn how etching can give your next cake design a uniquely artistic look with Rachael Teufel. She shows you how to prep your cake with layers of colored icing before using an etching tool to carve out and reveal the layers of your icing. Learn her tips for creating smooth, even layers and how to gauge the depth of your icing before you begin etching.
EP24 "Creative Cake Design"
Celebrate spring with an adorable lamb cake and follow along with Rachael Teufel as she demonstrates simple modeling and sculpting techniques. Learn how to use basic shapes to create your lamb's face and ears, plus tips for topping off your lamb with a charming tuft of curly wool.
EP22 "Bunny Cake"
Rachael Teufel creates a cute bunny cake for any spring occasion; sculpting a set of adorable eyes and floppy ears before shaping the nose, paws and fluffy bunny tail.
EP19 "Polar Bear Cake"
Rachael Teufel transforms a cake into an adorable polar bear using modeling chocolate and fondant; using a simple template to cut out shapes and some basic sculpting techniques for beginners.
EP16 "Royal Icing Sugar Cookies"
With a few ingredients, Maddie Gartmann shows how to create professional-looking sugar cookies; Maddie shares her professional tips for achieving the right consistency in royal icing and how to create crisp, clean designs.
