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Creative Cake Design
EP13 "Cake Painting"
Anne Heap reveals how to design, transfer, and paint a museum-worthy, edible work of art; using wafer paper to create embellishments that lend stunning dimension to your masterpiece.
EP18 "Creative Cake Design"
Rachael Teufel demonstrates how to create a good cake; featuring shimmering wire stars and funky, swirled icing; she shares her tips for glazing the galaxy cake and using a brush to create cosmic effects in the icing.
EP24 "Creative Cake Design"
Celebrate spring with an adorable lamb cake and follow along with Rachael Teufel as she demonstrates simple modeling and sculpting techniques. Learn how to use basic shapes to create your lamb's face and ears, plus tips for topping off your lamb with a charming tuft of curly wool.
EP22 "Bunny Cake"
Rachael Teufel creates a cute bunny cake for any spring occasion; sculpting a set of adorable eyes and floppy ears before shaping the nose, paws and fluffy bunny tail.
EP26 "Creative Cake Design"
Learn how etching can give your next cake design a uniquely artistic look with Rachael Teufel. She shows you how to prep your cake with layers of colored icing before using an etching tool to carve out and reveal the layers of your icing. Learn her tips for creating smooth, even layers and how to gauge the depth of your icing before you begin etching.
EP25 "Creative Cake Design"
Following along with Rachael Teufel as she shows everyone how to bring a blossom and butterfly cake to life with vibrant buttercream and modeling chocolate accents: with basic piping techniques and simple butterfly stencils, this cake is great for beginners; Rachael makes a quick and easy drying rack for modeling chocolate accents.
EP20 "Creative Cake Design"
Rachael Teufel teaches her crowd-pleasing carrot cake recipe that is sure to win over even the pickiest cake eater; this recipe is great for beginners.
EP17 "Creative Cake Design"
Rachael Teufel demonstrates how to use an acetate template to create an underwater wrap design using buttercream icing; she shares her tips for achieving a clean design on the acetate before transferring it to the cake.
