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Worth the Hype
Frankie Celenza hits the road to try the most buzzworthy bites in every city. He'll get an inside look at the kitchens and stories behind the most amazing dishes from killer food trucks, new hot spots, and old favorites - that are all worth the hype.
S1, EP2 "Tacos, Brats, & Biscuits in Austin"
Frankie Celenza goes down south to try Austin's best bets - breakfast tacos are on the itinerary, as well as a bangin' beer garden & sausage house, loaded biscuits, and dessert pancakes to boot! Austin may be weird but the food is fabulous.
S2, EP2 "Quail, Alligator Sausage, & Gumbo in New Orleans"
Frankie stops by New Orleans to chow down on lacquered quail, a beast of a Po Boy, and Creole Beef Daube.
S2, EP6 "Salmon Tacos, Meatballs, & Perogies in Las Vegas"
Frankie dazzles in Las Vegas where he enjoys crunchy salmon skin tacos, an homage to afterschool snacks, and the dish that put Martha Stewart on the map.
S2, EP3 "Cubanos, Empanadas, & Smoked Beef Rib in Miami"
Frankie goes to Miami to sample serious cherry smoked beef rib, three cheese spinach empanadas, and a legendary Cubano sandwich with homemade mustard.
S2, EP6 "Salmon Tacos, Meatballs, & Perogies in Las Vegas"
Frankie dazzles in Las Vegas where he enjoys crunchy salmon skin tacos, an homage to afterschool snacks, and the dish that put Martha Stewart on the map.
S2, EP5 "BBQ, Pizza, & Noodles in Nashville"
Frankie visits Nashville for smoky BBQ Pork, hand-pulled noodles, a luxe burger, and hand-pulled noodles.
S2, EP4 "Chiles, Burgers, & Tenderloins in Santa Fe"
Frankie heads to Santa Fe investigating New Mexican cuisines eating green chili burgers, poblano chile stews, and sweet blue-corn pancakes.
S2, EP3 "Cubanos, Empanadas, & Smoked Beef Rib in Miami"
Frankie goes to Miami to sample serious cherry smoked beef rib, three cheese spinach empanadas, and a legendary Cubano sandwich with homemade mustard.
