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Chef Gordon Ramsay hits the road to help struggling restaurants in crisis, exposing the stressful realities of running a successful food business. Restaurant owners are faced with enormous challenges, from health code violations and staffing issues to menu errors and kitchen conditions found only in nightmares. Ramsay is their restaurant 9-1-1 call and the last chance for their businesses to survive.
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S2, EP11 "Simmer Down"
Gordon helps Chris establish fundamental systems and boundaries at Simmer Down Cafe.
S2, EP10 "Blake's Place"
Gordon Ramsay helps the owner of Blake's Place, a small neighborhood restaurant that has lost sight of the most crucial aspect of a restaurant's reputation, which is executing delicious and memorable dishes.
S2, EP9 "Leo's"
A family tragedy leaves Leo's Italian Grill on the decline; customers are met with low-quality ingredients and a lack of customer service; Gordon is determined to help the owner rediscover his dream of operating a vibrant restaurant.
S2, EP8 "Grumpy George"
Gordon Ramsay tries to help an English pub located in Georgetown, Texas, which lacks a quintessential British identity.
