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Paradise Kitchen with Lauren Camilleri takes viewers on a tantalizing culinary journey through Bali as host Lauren explores the island's vibrant culture rich traditions and mouthwatering cuisine.
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S1, EP4 "Rice"
Delving into the world of rice with Lauren as she explores different varieties, shares tricks, and puts her own twist on unique rice-based dishes, blending local and western recipes to create flavorful meals like Balinese nasi goreng and risotto.
S1, EP3 "Turmeric"
Lauren delves into the vibrant world of turmeric; from infusing it into dishes like urap pakis to crafting a healthful elixir called jamu, she discovers the captivating flavors against the breathtaking backdrop of Mount Agung.
S1, EP5 "Nuts"
Lauren goes on a culinary adventure with various nuts as she discovers their potential beyond snacking and incorporates them into Italian and Balinese recipes like cashew cheese, mouthwatering carbonara, and more delightful flavors.
S1, EP2 "Coconut"
Exploring the boundless potential of coconuts with Lauren as she reinvents a calamari dish using coconut flesh.
S1, EP10 "Chocolate"
Paradise Kitchen with Lauren Camilleri takes viewers on a culinary journey through Bali as Lauren explores the island's vibrant culture, rich traditions and mouthwatering cuisine.
S1, EP9 "Tofu"
Discovering the delicious and nutritious world of tofu with Lauren as she experiments with various textures and flavors pushing the soybean to its limits to create amazing dishes like scramble tofu and the sweet-spicy delight of Tahu Gejrot.
S1, EP8 "Potato"
Lauren explores the culinary possibilities of the humble potato; she demonstrates how to make perfect crispy potato wedges, a hearty potato and vegetable curry and homemade gnocchi recipe that is hard to beat.
S1, EP7 "Mushrooms"
Lauren dives into the fascinating world of mushrooms, exploring their flavors, textures and health benefits. She shows how to make savory mushroom sausage rolls and delicious mushroom steaks, showcasing the versatility of these earthy ingredients.
