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Global Veggies
A vegetarian cooking show featuring the return of Chef Pino Di Cerbo; each focused ingredient is prepared using signature flavors and techniques from a different country where it would be an unlikely visitor.
S1, EP9 "India, Belgium, Italy, China"
Chef Pino Di Cerbo creates veggie dishes inspired by India - bhindi masala-style nopales; Belgium - Belgian plantain waffles; Italy - almond crusted portobellos; China - sichuan artichoke stir fry.
S1, EP10 "USA, Vietnam, Spain, India"
Chef Pino Di Cerbo creates veggie dishes inspired by the USA - scalloped cassava casserole; Vietnam - pear summer rolls; Spain - hempseed romesco with leeks; India - potato biryani hash.
S2, EP1 "Portugal, Argentina, India, Japan"
Chef Pino Di Cerbo creates veggie dishes inspired by Portugal, Argentina, India, and Japan.
S2, EP2 "Israel, Indonesia, Korea, Iran"
Chef Pino Di Cerbo creates veggie dishes inspired by Israel, Indonesia, Korea, and Iran.
S1, EP8 "South Africa, Iceland, Bangladesh, Spain"
Chef Pino Di Cerbo creates veggie dishes inspired by South Africa - braaied rapini; Iceland - cold Icelandic pepper soup; Bangladesh - edamame jhalmuri; Spain - Spanish broccoli tortilla.
S1, EP7 "Sweden, Mexico, Senegal, Italy"
Chef Pino Di Cerbo creates veggie dishes inspired by Sweden - Swedish turnips and granola; Mexico - radicchio tacos; Senegal - cashew-sweet potato maafe; Italy - bok choy fusili.
S1, EP6 "Indonesia, Greece, Syria, Thailand"
Chef Pino Di Cerbo creates veggie dishes inspired by Indonesia - tomato nasi goreng; Greece - Greek melon salad; Syria - kidney bean hummus; Thailand - coconut curry cabbage rolls.
S1, EP5 "Korea, Russia, Spain, El Salvador"
Chef Pino Di Cerbo creates veggie dishes inspired by South Korea - jicama kimchi; Russia - roasted eggplant salad; Spain - quinoa paella; El Salvador - Salvadorian grilled iceberg lettuce wedge.
