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Global Veggies
A vegetarian cooking show featuring the return of Chef Pino Di Cerbo; each focused ingredient is prepared using signature flavors and techniques from a different country where it would be an unlikely visitor.
S2, EP6 "Turkey, Honduras, China, Nigeria"
Chef Pino Di Cerbo creates veggie dishes inspired by Turkey, Honduras, China, and Nigeria.
S2, EP4 "USA, Canada, Mexico, Suriname"
Chef Pino Di Cerbo creates veggie dishes inspired by the USA, Canada, Mexico, and Suriname.
S2, EP7 "Lebanon, Mexico, Greece, UK"
Chef Pino Di Cerbo creates veggie dishes inspired by Lebanon, Mexico, Greece, and the UK.
S1, EP9 "India, Belgium, Italy, China"
Chef Pino Di Cerbo creates veggie dishes inspired by India - bhindi masala-style nopales; Belgium - Belgian plantain waffles; Italy - almond crusted portobellos; China - sichuan artichoke stir fry.
S1, EP8 "South Africa, Iceland, Bangladesh, Spain"
Chef Pino Di Cerbo creates veggie dishes inspired by South Africa - braaied rapini; Iceland - cold Icelandic pepper soup; Bangladesh - edamame jhalmuri; Spain - Spanish broccoli tortilla.
S1, EP3 "Vietnam, Lebanon, China, Germany"
Chef Pino Di Cerbo creates veggie dishes inspired by Vietnam, Lebanon, China, and Germany.
S1, EP4 "Italy, Morocco, Ethiopia, Jamaica"
Chef Pino Di Cerbo creates veggie dishes inspired by Italy, Morocco, Ethiopia, and Jamaica.
S1, EP7 "Sweden, Mexico, Senegal, Italy"
Chef Pino Di Cerbo creates veggie dishes inspired by Sweden - Swedish turnips and granola; Mexico - radicchio tacos; Senegal - cashew-sweet potato maafe; Italy - bok choy fusili.
S2, EP1 "Portugal, Argentina, India, Japan"
Chef Pino Di Cerbo creates veggie dishes inspired by Portugal, Argentina, India, and Japan.
S2, EP2 "Israel, Indonesia, Korea, Iran"
Chef Pino Di Cerbo creates veggie dishes inspired by Israel, Indonesia, Korea, and Iran.
S1, EP1 "France, Japan, Morocco, Mexico"
Chef Pino Di Cerbo creates veggie dishes inspired by France - French fennel soup; Japan - Unagi-style soy glazed figs; Morocco - Moroccan butterbean tagine; Mexico - asparagus ceviche.
S1, EP2 "Thailand, France, Sweden, Italy"
Chef Pino Di Cerbo creates veggie dishes inspired by Thailand - carrot pad thai; France - ground cherry salad; Sweden - Swedish pecan balls; Italy - corn farroto.
S1, EP5 "Korea, Russia, Spain, El Salvador"
Chef Pino Di Cerbo creates veggie dishes inspired by South Korea - jicama kimchi; Russia - roasted eggplant salad; Spain - quinoa paella; El Salvador - Salvadorian grilled iceberg lettuce wedge.
S1, EP6 "Indonesia, Greece, Syria, Thailand"
Chef Pino Di Cerbo creates veggie dishes inspired by Indonesia - tomato nasi goreng; Greece - Greek melon salad; Syria - kidney bean hummus; Thailand - coconut curry cabbage rolls.
S1, EP10 "USA, Vietnam, Spain, India"
Chef Pino Di Cerbo creates veggie dishes inspired by the USA - scalloped cassava casserole; Vietnam - pear summer rolls; Spain - hempseed romesco with leeks; India - potato biryani hash.