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MeatEater's Duck Camp Dinners
Exploring some of America's most coveted waterfowl regions through food.
S2, EP7 "Royal Jug and Gun Club"
Jean-Paul breaks off from the crew to hunt a grit pile with a father-son duo, and sees first hand the effort that goes into feeding an entire camp.
S2, EP8 "Heritage Is a Hand Me Down"
The Duck Camp Dinners crew is back in the bayous as Jean-Paul wraps up his last hunt of the season before the birth of his son; Jean-Paul shares a duck recipe handed down by his father; the crew forages for wild mushrooms.
S2, EP1 "Back to Bayou Black"
The Duck Camp Dinners Crew is back in the black waters of Louisiana; cooking up cajun food, hunting ringnecks, and gaining some taxidermy know how.
S2, EP2 "Still Got the Gizzy"
The Duck Camp Dinners crew goes catfishing and fries up some local seafood with native neighbors in the swamp before cooking up an iconic cajun dish.
