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MeatEater's Duck Camp Dinners
Exploring some of America's most coveted waterfowl regions through food.
S2, EP5 "Last of the Water Towns"
The crew spends a day fishing in the gulf in an effort to complete the trifecta of a meat haul; Blake shows where he spent much of his childhood; a glimpse into the impact Mother Nature can have on a community.
S2, EP6 "Specklebelly Fever"
The Duck Camp Dinner crew migrates west to the cajun prairies of Louisiana, where rice is king of the land and speckle belly geese are king of the sky.
S2, EP7 "Royal Jug and Gun Club"
Jean-Paul breaks off from the crew to hunt a grit pile with a father-son duo, and sees first hand the effort that goes into feeding an entire camp.
S2, EP8 "Heritage Is a Hand Me Down"
The Duck Camp Dinners crew is back in the bayous as Jean-Paul wraps up his last hunt of the season before the birth of his son; Jean-Paul shares a duck recipe handed down by his father; the crew forages for wild mushrooms.
