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MeatEater's Duck Camp Dinners
Exploring some of America's most coveted waterfowl regions through food.
"One bourbon, One Duck, One Deer"
Exploring some of America's most coveted waterfowl regions through food.
S2, EP4 "The Meat Haul Continues"
Blake shares a family recipe with the crew; Chef Jean-Paul smokes ducks; the crew heads out on a wild boar hunt in the marshes surrounding Venice.
"Lacour Long Gravy"
Exploring some of America's most coveted waterfowl regions through food.
"The Red River Provides"
Exploring some of America's most coveted waterfowl regions through food.
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