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MeatEater's Duck Camp Dinners
Exploring some of America's most coveted waterfowl regions through food.
"Duck Camp Dinners - Bayou Black Belly Bands"
Exploring some of America's most coveted waterfowl regions through food.
S2, EP8 "Heritage Is a Hand Me Down"
The Duck Camp Dinners crew is back in the bayous as Jean-Paul wraps up his last hunt of the season before the birth of his son; Jean-Paul shares a duck recipe handed down by his father; the crew forages for wild mushrooms.
S2, EP1 "Back to Bayou Black"
The Duck Camp Dinners Crew is back in the black waters of Louisiana; cooking up cajun food, hunting ringnecks, and gaining some taxidermy know how.
S2, EP2 "Still Got the Gizzy"
The Duck Camp Dinners crew goes catfishing and fries up some local seafood with native neighbors in the swamp before cooking up an iconic cajun dish.
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