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MeatEater's Duck Camp Dinners
Exploring some of America's most coveted waterfowl regions through food.
"Gravies, Gogs & Pirogues"
Exploring some of America's most coveted waterfowl regions through food.
"Duck Camp Dinners - Bayou Black Belly Bands"
Exploring some of America's most coveted waterfowl regions through food.
S2, EP5 "Last of the Water Towns"
The crew spends a day fishing in the gulf in an effort to complete the trifecta of a meat haul; Blake shows where he spent much of his childhood; a glimpse into the impact Mother Nature can have on a community.
S2, EP4 "The Meat Haul Continues"
Blake shares a family recipe with the crew; Chef Jean-Paul smokes ducks; the crew heads out on a wild boar hunt in the marshes surrounding Venice.
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