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MeatEater's Duck Camp Dinners
Exploring some of America's most coveted waterfowl regions through food.
S2, EP4 "The Meat Haul Continues"
Blake shares a family recipe with the crew; Chef Jean-Paul smokes ducks; the crew heads out on a wild boar hunt in the marshes surrounding Venice.
S2, EP5 "Last of the Water Towns"
The crew spends a day fishing in the gulf in an effort to complete the trifecta of a meat haul; Blake shows where he spent much of his childhood; a glimpse into the impact Mother Nature can have on a community.
S2, EP6 "Specklebelly Fever"
The Duck Camp Dinner crew migrates west to the cajun prairies of Louisiana, where rice is king of the land and speckle belly geese are king of the sky.
S2, EP7 "Royal Jug and Gun Club"
Jean-Paul breaks off from the crew to hunt a grit pile with a father-son duo, and sees first hand the effort that goes into feeding an entire camp.
