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MeatEater's Duck Camp Dinners
Exploring some of America's most coveted waterfowl regions through food.
S2, EP5 "Last of the Water Towns"
The crew spends a day fishing in the gulf in an effort to complete the trifecta of a meat haul; Blake shows where he spent much of his childhood; a glimpse into the impact Mother Nature can have on a community.
"Duck Camp Dinners - Bayou Black Belly Bands"
Exploring some of America's most coveted waterfowl regions through food.
S2, EP8 "Heritage Is a Hand Me Down"
The Duck Camp Dinners crew is back in the bayous as Jean-Paul wraps up his last hunt of the season before the birth of his son; Jean-Paul shares a duck recipe handed down by his father; the crew forages for wild mushrooms.
S2, EP1 "Back to Bayou Black"
The Duck Camp Dinners Crew is back in the black waters of Louisiana; cooking up cajun food, hunting ringnecks, and gaining some taxidermy know how.