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From Scratch
In From Scratch, host David Moscow will travel to interesting destinations around the globe and challenge himself to recreate iconic dishes entirely from scratch.
S3, EP3 "Chasing Alpine Cows in Austria"
At the legendary Figlmüller in Vienna, David makes wiener schnitzel. His search for ingredients leads him to chase cows through the Alps, harvest 250 million-year-old salt, and explore the relationship between the dairy industry and veal.
S3, EP4 "Exploring the Enchantment of New Mexico"
Tasting a delicious Bison enchilada is one thing, sourcing the ingredients is another! David will need the help of an indigenous tribe, the state's largest chili pepper producer, and innovative farms to recreate the meal from Bishop's Lodge SkyFire.
S3, EP5 "A Family Focaccia Affair in Los Angeles"
LA has 25 Michelin-starred restaurants. But David's working with a different type of chef! He's making fig and mushroom focaccia with his son and 20 preschoolers! Along the way, he reveals where food is growing in the second-largest city in America.
S3, EP6 "Spearfishing for Octopus in Mexico"
David heads south of the border to adventure through beach towns and jungles, transform raw cacao into a mole sauce, harvest shrimp, and attempt to spearfish an octopus! The octopus has eluded him before…will his third time be his charm?
S4, EP10 "Soaring Over Dubai"
David dives into the bedouin food culture in this futuristic metropolis. From milking camels to hunting with falcons things are looking like quite the adventure but when the storm of the century hit, David struggles to find enough to eat.
S4, EP9 "David Thais it All Together"
From making soy sauce to shrimp paste and harvesting Thai delicacies of purple rice, giant river prawn,and ant larvae, David has his hands full to recreate the meal of Asia's top restaurant, Le Du!
S4, EP8 "Things Get Spicy in Sri Lanka"
From cinnamon to cumin to chilies - David uncovers the bold flavors of Sri Lanka, but it's stilt fishingwhere the adventure gets really spicy!
S4, EP5 "Fishing for Alligator in Miami"
The swampy everglades and the warm blue water of south Florida call to David as he farms, fishes and hunts to recreate a Cuban American meal at Amelia 1931. But by far the scariest harvest on the menu is fishing for alligator.
