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From Scratch
In From Scratch, host David Moscow will travel to interesting destinations around the globe and challenge himself to recreate iconic dishes entirely from scratch.
S3, EP2 "Finding the Future of Portuguese Cuisine"
With the help of a historian turned foodie, David dives into the cuisine of Portugal. To make a meal at the first Michelin-starred restaurant in Lisbon, he must harvest in rough seas and winds up in one of the scariest situations he's ever been in.
S4, EP3 "Harvesting Crabs in Taiwan"
David harvests crab and prawns for Michelin star chef Paul Lee. Then he heads into the mountains to forage with the native peoples who have been making meals from scratch for 25,000. Things get tough when a Typhoon slams the island.
S3, EP3 "Chasing Alpine Cows in Austria"
At the legendary Figlmüller in Vienna, David makes wiener schnitzel. His search for ingredients leads him to chase cows through the Alps, harvest 250 million-year-old salt, and explore the relationship between the dairy industry and veal.
S4, EP2 "Off the Grid in Alaska"
Winter has come to Sitka, Alaska and food is scarce. Working with James Beard nominee Beak, David explores the edges of subsistence food gathering in a harsh land.
S4, EP10 "Soaring Over Dubai"
David dives into the bedouin food culture in this futuristic metropolis. From milking camels to hunting with falcons things are looking like quite the adventure but when the storm of the century hit, David struggles to find enough to eat.
S4, EP9 "David Thais it All Together"
From making soy sauce to shrimp paste and harvesting Thai delicacies of purple rice, giant river prawn,and ant larvae, David has his hands full to recreate the meal of Asia's top restaurant, Le Du!
S4, EP8 "Things Get Spicy in Sri Lanka"
From cinnamon to cumin to chilies - David uncovers the bold flavors of Sri Lanka, but it's stilt fishingwhere the adventure gets really spicy!
S4, EP5 "Fishing for Alligator in Miami"
The swampy everglades and the warm blue water of south Florida call to David as he farms, fishes and hunts to recreate a Cuban American meal at Amelia 1931. But by far the scariest harvest on the menu is fishing for alligator.
