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From Scratch
In From Scratch, host David Moscow will travel to interesting destinations around the globe and challenge himself to recreate iconic dishes entirely from scratch.
From Scratch
S2, EP5 "Croatia"David meets with the 2019 Top Chef Croatia winner Tvrtko Šakota. Driving across the country making sugar from beets, harvesting pork, and hunting rabbit, he understands how Croatia is finding its culinary feet.
From Scratch
S2, EP6 "Costa Rica"In the small country of Costa Rica, only 19,000 square miles holds 7% of the world's biodiversity. David manages to replicate an amazing Tico meal with Chef Manuel Badilla at Origins.
From Scratch
S2, EP3 "Wyoming"David finds himself on the hunt for elk in Sheridan, Wyoming, for Native American Chef Antonia Armenta-Miller.
From Scratch
S2, EP4 "Malta"Arriving in Malta, David planned to make a meal with Chef Stefan Hogan of Corinthia Palace, but as he had to scramble to find ingredients, the meal soon became whatever he could harvest locally.
From Scratch
S4, EP10 "Soaring Over Dubai"David dives into the bedouin food culture in this futuristic metropolis. From milking camels to hunting with falcons things are looking like quite the adventure but when the storm of the century hit, David struggles to find enough to eat.
From Scratch
S4, EP9 "David Thais it All Together"From making soy sauce to shrimp paste and harvesting Thai delicacies of purple rice, giant river prawn,and ant larvae, David has his hands full to recreate the meal of Asia's top restaurant, Le Du!
From Scratch
S4, EP8 "Things Get Spicy in Sri Lanka"From cinnamon to cumin to chilies - David uncovers the bold flavors of Sri Lanka, but it's stilt fishingwhere the adventure gets really spicy!
From Scratch
S4, EP7 "Caviar Dreams in France"French cuisine is world renown and David is working with one of the best of the best this week, Mauro Colagreco. But things go sideways scalloping in the freezing north Atlantic, trying to harvest Caviar and turning the best butter in the world.
