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From Scratch
In From Scratch, host David Moscow will travel to interesting destinations around the globe and challenge himself to recreate iconic dishes entirely from scratch.
S3, EP10 "Thanksgiving Cranberry Harvest in Wisconsin"
Celebrate Thanksgiving as David harvests cranberries, farms greens and grains, and hunts wild turkey!
S4, EP2 "Off the Grid in Alaska"
Winter has come to Sitka, Alaska and food is scarce. Working with James Beard nominee Beak, David explores the edges of subsistence food gathering in a harsh land.
S3, EP8 "Fishing for Lobster in Maine"
Lobster rolls, steamers, and blueberry pie are Maine staples! For David, it's a chance to fulfill his childhood dream of working on a lobster boat! Will he catch lobsters or will he end up with pie in his face?
S3, EP2 "Finding the Future of Portuguese Cuisine"
With the help of a historian turned foodie, David dives into the cuisine of Portugal. To make a meal at the first Michelin-starred restaurant in Lisbon, he must harvest in rough seas and winds up in one of the scariest situations he's ever been in.
S4, EP10 "Soaring Over Dubai"
David dives into the bedouin food culture in this futuristic metropolis. From milking camels to hunting with falcons things are looking like quite the adventure but when the storm of the century hit, David struggles to find enough to eat.
S4, EP9 "David Thais it All Together"
From making soy sauce to shrimp paste and harvesting Thai delicacies of purple rice, giant river prawn,and ant larvae, David has his hands full to recreate the meal of Asia's top restaurant, Le Du!
S4, EP8 "Things Get Spicy in Sri Lanka"
From cinnamon to cumin to chilies - David uncovers the bold flavors of Sri Lanka, but it's stilt fishingwhere the adventure gets really spicy!
S4, EP5 "Fishing for Alligator in Miami"
The swampy everglades and the warm blue water of south Florida call to David as he farms, fishes and hunts to recreate a Cuban American meal at Amelia 1931. But by far the scariest harvest on the menu is fishing for alligator.
