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A Girl's Guide to Hunting, Fishing, & Wild Cooking
Michelin star-trained chef Analiese Gregory swaps her restaurant career for a cottage in Tasmania, where she reconnects with nature and sources fresh produce.
A Girl's Guide to Hunting, Fishing, & Wild Cooking
S1, EP8 "Settling in for Winter"Analiese settles in for winter and makes a pivotal decision about her future as she celebrates everything she's learned, cooking up a feast to celebrate the year with her new community.
A Girl's Guide to Hunting, Fishing, & Wild Cooking
"Welcome to Country"Analiese begins her first Tasmanian spring with a "welcome to country" ceremony; she learns to shoot and embarks on an overnight fishing adventure before laying down roots in her new native garden.
A Girl's Guide to Hunting, Fishing, & Wild Cooking
"A Busy Spring"Analiese makes the most out of a busy spring; she starts to build her pantry and kitchen garden before going diving for wild scallops at a friend's secret diving spot.
