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A Girl's Guide to Hunting, Fishing, & Wild Cooking
Michelin star-trained chef Analiese Gregory swaps her restaurant career for a cottage in Tasmania, where she reconnects with nature and sources fresh produce.
S1, EP7 "The Bounty of Autumn"
Enjoying the bounty of Autumn, Analiese harvests her first honey, goes on her first hunt for venison, and takes her mentor, Peter Gilmore, foraging for wild mushrooms.
S1, EP8 "Settling in for Winter"
Analiese settles in for winter and makes a pivotal decision about her future as she celebrates everything she's learned, cooking up a feast to celebrate the year with her new community.
S1, EP3 "New Adventures"
Analiese sets out on new adventures, confronting her fear of bees for a wild honey harvest, raising two piglets for meat with her neighbor and going on a solo fly-fishing trip for wild trout.
S1, EP4 "Satellite Island"
Analiese gets her first beehive before heading off on an adventure of foraging, fishing and diving with best friend and famous Thai restaurateur, Palisa Anderson.
