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A Girl's Guide to Hunting, Fishing, & Wild Cooking
Michelin star-trained chef Analiese Gregory swaps her restaurant career for a cottage in Tasmania, where she reconnects with nature and sources fresh produce.
S1, EP4 "Satellite Island"
Analiese gets her first beehive before heading off on an adventure of foraging, fishing and diving with best friend and famous Thai restaurateur, Palisa Anderson.
S1, EP5 "The Wallaby Hunt"
Analiese tackles the ups-and-downs of her new life, going on her first wallaby hunt and dealing with the wild rabbits that are decimating her the garden, resulting in a delicious rabbit stew.
S1, EP6 "New & Old Friends"
Analiese faces her biggest challenge yet: slaughtering the two pigs she's reared for meat; she is visited by old friends from the mainland, who reaffirm her commitment to her new life.
S1, EP7 "The Bounty of Autumn"
Enjoying the bounty of Autumn, Analiese harvests her first honey, goes on her first hunt for venison, and takes her mentor, Peter Gilmore, foraging for wild mushrooms.
