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A Girl's Guide to Hunting, Fishing, & Wild Cooking
Michelin star-trained chef Analiese Gregory swaps her restaurant career for a cottage in Tasmania, where she reconnects with nature and sources fresh produce.
"Welcome to Country"
Analiese begins her first Tasmanian spring with a "welcome to country" ceremony; she learns to shoot and embarks on an overnight fishing adventure before laying down roots in her new native garden.
"A Busy Spring"
Analiese makes the most out of a busy spring; she starts to build her pantry and kitchen garden before going diving for wild scallops at a friend's secret diving spot.
S1, EP4 "Satellite Island"
Analiese gets her first beehive before heading off on an adventure of foraging, fishing and diving with best friend and famous Thai restaurateur, Palisa Anderson.
S1, EP5 "The Wallaby Hunt"
Analiese tackles the ups-and-downs of her new life, going on her first wallaby hunt and dealing with the wild rabbits that are decimating her the garden, resulting in a delicious rabbit stew.
