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A Girl's Guide to Hunting, Fishing, & Wild Cooking
Michelin star-trained chef Analiese Gregory swaps her restaurant career for a cottage in Tasmania, where she reconnects with nature and sources fresh produce.
"Welcome to Country"
Analiese begins her first Tasmanian spring with a "welcome to country" ceremony; she learns to shoot and embarks on an overnight fishing adventure before laying down roots in her new native garden.
"A Busy Spring"
Analiese makes the most out of a busy spring; she starts to build her pantry and kitchen garden before going diving for wild scallops at a friend's secret diving spot.
S1, EP3 "New Adventures"
Analiese sets out on new adventures, confronting her fear of bees for a wild honey harvest, raising two piglets for meat with her neighbor and going on a solo fly-fishing trip for wild trout.
S1, EP4 "Satellite Island"
Analiese gets her first beehive before heading off on an adventure of foraging, fishing and diving with best friend and famous Thai restaurateur, Palisa Anderson.
