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A Girl's Guide to Hunting, Fishing, & Wild Cooking

Michelin star-trained chef Analiese Gregory swaps her restaurant career for a cottage in Tasmania, where she reconnects with nature and sources fresh produce.

S1, EP8 "Settling in for Winter"

Analiese settles in for winter and makes a pivotal decision about her future as she celebrates everything she's learned, cooking up a feast to celebrate the year with her new community.

"Welcome to Country"

Analiese begins her first Tasmanian spring with a "welcome to country" ceremony; she learns to shoot and embarks on an overnight fishing adventure before laying down roots in her new native garden.

"A Busy Spring"

Analiese makes the most out of a busy spring; she starts to build her pantry and kitchen garden before going diving for wild scallops at a friend's secret diving spot.

S1, EP3 "New Adventures"

Analiese sets out on new adventures, confronting her fear of bees for a wild honey harvest, raising two piglets for meat with her neighbor and going on a solo fly-fishing trip for wild trout.

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Michelin star-trained chef Analiese Gregory swaps her restaurant career for a cottage in Tasmania, where she reconnects with nature and sources fresh produce.
Original Air Date: Mar 1, 2023
Genres: Home/CookingTV Series
Rating: TVPG
Playback: HD
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