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A Girl's Guide to Hunting, Fishing, & Wild Cooking
Michelin star-trained chef Analiese Gregory swaps her restaurant career for a cottage in Tasmania, where she reconnects with nature and sources fresh produce.
"Welcome to Country"
Analiese begins her first Tasmanian spring with a "welcome to country" ceremony; she learns to shoot and embarks on an overnight fishing adventure before laying down roots in her new native garden.
"A Busy Spring"
Analiese makes the most out of a busy spring; she starts to build her pantry and kitchen garden before going diving for wild scallops at a friend's secret diving spot.
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Michelin star-trained chef Analiese Gregory swaps her restaurant career for a cottage in Tasmania, where she reconnects with nature and sources fresh produce.
Original Air Date: Mar 1, 2023
Genres: Home/CookingTV Series
Rating: TVPG
Playback: HD
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