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A Girl's Guide to Hunting, Fishing, & Wild Cooking
Michelin star-trained chef Analiese Gregory swaps her restaurant career for a cottage in Tasmania, where she reconnects with nature and sources fresh produce.
"Welcome to Country"
Analiese begins her first Tasmanian spring with a "welcome to country" ceremony; she learns to shoot and embarks on an overnight fishing adventure before laying down roots in her new native garden.
"A Busy Spring"
Analiese makes the most out of a busy spring; she starts to build her pantry and kitchen garden before going diving for wild scallops at a friend's secret diving spot.
S1, EP5 "The Wallaby Hunt"
Analiese tackles the ups-and-downs of her new life, going on her first wallaby hunt and dealing with the wild rabbits that are decimating her the garden, resulting in a delicious rabbit stew.
S1, EP6 "New & Old Friends"
Analiese faces her biggest challenge yet: slaughtering the two pigs she's reared for meat; she is visited by old friends from the mainland, who reaffirm her commitment to her new life.
