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A Girl's Guide to Hunting, Fishing, & Wild Cooking
Michelin star-trained chef Analiese Gregory swaps her restaurant career for a cottage in Tasmania, where she reconnects with nature and sources fresh produce.
S1, EP7 "The Bounty of Autumn"
Enjoying the bounty of Autumn, Analiese harvests her first honey, goes on her first hunt for venison, and takes her mentor, Peter Gilmore, foraging for wild mushrooms.
S1, EP8 "Settling in for Winter"
Analiese settles in for winter and makes a pivotal decision about her future as she celebrates everything she's learned, cooking up a feast to celebrate the year with her new community.
"Welcome to Country"
Analiese begins her first Tasmanian spring with a "welcome to country" ceremony; she learns to shoot and embarks on an overnight fishing adventure before laying down roots in her new native garden.
"A Busy Spring"
Analiese makes the most out of a busy spring; she starts to build her pantry and kitchen garden before going diving for wild scallops at a friend's secret diving spot.
