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Foodwise
With the distinctive food of China as the main theme, the Travelogue team explores the story and people behind iconic dishes.
S1, EP4 "Datong"
Tianran He and Angela Fu are in historic Datong in northern China's Shanxi Province; some 1500 years ago, Datong was the capital of the Northern Wei Dynasty, which saw nomads unite Northern China and Buddhism spread throughout the country.
S1, EP7 "Quanzhou"
Tianran He and Eva May visit Quanzhou and enjoy the local noodle porridge that utilizes Silk Road spices, fried vinegar pork and a dessert made from a special algae.
S1, EP8 "Xi'an"
Tianran He and Eva May venture to Xi'an and try the street food, from glutinous rice cakes and cakes made out of persimmons, to mutton soup with flatbread and the famous biangbiang noodles.
S3, EP1 "Xishuangbanna Pt.1"
From dazzling night markets to lush bamboo forests, and 800 year old tea trees to close encounters with elephants, this tropical city in southwest China has everything. It is also the place where the story of tea begins.
